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Interactive, theatrical desserts change with the season (think Summer Camp tartlets on vintage glass plates with a finger-lime "friesling" slushie), but good times are guaranteed. There's a sturdy, quirky uniqueness about this Ripponlea destination, shaped by Shewry through international triumphs and local lockdowns since 2005. Its ongoing journey towards acknowledgement, understanding and recognition of Aboriginal Australia deserves asian fusion melbourne constant applause, as does Shewry's persistent inventiveness. Be transported to the tropics at Uncle, featuring treetop views, cane furniture and vibrant lighting. Serving a long list of local wine and beer and a menu that boasts a modern take on Vietnamese cuisine, Uncle is a local favourite for a good reason! Their pho is fresh, vibrant, and modern without taking away from the classic flavours we all know and love.
Curated by Simon Denman, an award-winning sommelier with over 20 years of experience in the industry. He’s sourced wines from all corners of the globe, highlighting different regions, varieties and vintages. Located in a former electrical transformer warehouse , the space has been transformed into a plant-focused dining destination. Owners Laki Papadopoulos and Mark Price have created an intimate atmosphere with concrete planter boxes, recycled timber, and an abundance of plants, all designed by Breathe Architecture.

Enjoy a range of small gourmet izakaya-style platters between friends while opening up a bottle of wine or sake to match, or sip a house signature cocktail or fine Japanese whisky at the bar. When young Abla Amad came to Melbourne in 1954 she brought the love of cooking developed while watching her mother in their north Lebanese village. Later, she sharpened her culinary skills with the Lebanese women who would meet in each other’s kitchens to exchange recipes. Abla loved feeding people so much that meal-making for her family turned into hosting Sunday feasts for the community – and then came the restaurant. It’s easy to see why this has been a Carlton institution for 40 years. There’s no pomp or pretence here – it's so authentic it should come with a certificate.
With nearly 1,000 five-star reviews on TripAdvisor, find out for yourself why Red Spice Road continues to be rated as one of Melbourne’s best Asian restaurants. Cravings for hot dumplings can strike when out and about exploring Melbourne city, and when they do, Dumplings Plus is ready and waiting with a menu full of tasty Chinese cuisine on Swanston Street... Hidden down Hardware Lane off Lonsdale Street, Golden Monkey is a multi award-winning venue with an edgy city style all of its own. Making a bold statement with its modern oriental design, Golden ... Australia is widely known for having some of the best Asian food outside of Asia.

And as if that weren't enough, these venues usually offer an eye-catching selection of house cocktails too. Sum Yung Guys in Noosa is a trendy and modern Asian fusion restaurant that serves up delicious and creative dishes. The menu features a mix of traditional and contemporary flavours, with an emphasis on fresh, locally-sourced ingredients. The atmosphere is lively and casual, making it the perfect spot for a casual dinner or group gathering. Bringing their fresh, flavourful Indonesian dining to Melbourne city for a second venue, Lie Lie and her two sons, Michael and Dion Sanusi have opened Kata Kita. The modern dining experience will have your palate jumping for joy as you enjoy tongue spiking chilli, flavour bombs of zesty lemongrass, and homemade aromatic sambal underscored with zesty lemongrass.
Downstairs from Florentino Grill and Cellar Bar, guests can enjoy traditional Italian cuisine such as pasta dishes, pizza and risotto. Open since 2008, Cumulus Inc. is a busy social hub offering a unique mix of art, fashion and food. Andrew McConnell is the brains behind this iconic Melbourne restaurant, which is known for its casual upstairs wine-bar Cumulus Up, and periodic menu tweaks.
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The sandou steak is the Fiorentina t-bone and 1.2kg Bistecca ($165). Their dessert menu features various sweet creations like an elegant twist on trifle ($17.5) and a reimagined tiramisu ($21.5). There are various fresh options for vegetarians, including vegetarian pizza, shaved cabbage with preserved lemon and pea ($12), and heirloom tomatoes with black olive crumbs and burrata ($17). Meat fanatics will be delighted with the restaurant’s 14 steak cuts from Victoria and its surroundings. Their deer meat tartare is reimagined with wasabi ($32); their grilled blue eye is paired with saffron butter ($47), and Berkshire pork strips star roasted figs and fennel pollen ($52).
Get in line early or risk that queue, but it’ll be worth the wait as this one's cemented itself as one of the best restaurants in Melbourne. The Filipino-fused flavours that Ross Magnaye and Shane Stafford have incorporated into Modern Australian cuisine have established the Race Club Laneway venue as one of the best restaurants in Melbourne. Now typically booked out a month in advance, Serai’s allure comes in many forms, but foremostly it’s the open fire that lights up the kitchen. Dishes from the menu are kissed across the flames imbuing an irreplaceable smokiness and depth of flavour to standouts like the calamari which are grilled and then topped with a spicy nduja made from Longganisa . Rising with Melbourne's culinary boom, Maha established itself as a dining institution continuously evolving and developing its offering.

Welcoming romantics into its doors for the first time on Valentine's Day, Smith St Bistrot is the newest restaurant from award-winning chef Scott Pickett. Enjoy classic French cooking with inner-north Melbourne vibes in an elegant space which has been reimagined to transport diners to Paris. A lover of French food himself, Pickett has added his signature style to the dishes which draw on his training and flavours from all over Europe. The mouth-watering menu has everything from croque madame, tuna tartare and steak frites baguette for brunch and mussels, tuna, escargot and a rump of lamb with ratatouille for dinner. When Rocco Esposito, the passionate Puglian behind Rosella, laid eyes on 229 Gertrude Street he knew he'd found the restaurant's new home.
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Adorne with intimate booths to elegant dining stage above the city streets, located in a landmark 1920s building on leafy Russell Street. The 40 seater diner is set by Collaborative Collectif, who have worked on projects such as The Press Club and Supernormal. Aaron McKenzies clever use of paint gives the space a modern edge, while showpieces such as copper lights and vast white marble bench tops add a touch of luxury. The bar also specialises in gin tea cocktails; if you want something spicy and sweet, you can try the gin cocktail with sweet chai spices. You can also opt for the earl grey drink consisting of wonder foam and blood orange or chamomile loaded with tropical fruits.