The Journaling of Godfrey 701

Gold Leaf adds a creative flair to authentic Cantonese yum cha with more than 100 dim sum dishes to choose from. They don’t just keep the fun limited to the day time, you can get their delicious yum cha at night, too. The menu heroes fresh seafood, but there are vegetarian-friendly options. Plant-based folks will adore the deep-fried spicy salt and pepper bean curd. Westlake Restaurant serves authentic Cantonese cuisine and yum cha seven days a week. Enjoy traditional yum cha, such as prawn dumplings, mini spring rolls and Chinese custard tarts.
They also serve dumplings, the city's famous Peking duck but rather drunken chicken, and, if you're in the mood for something fancier, lobster san choy bau. Get an assortment of plates and pop open the bottle of wine you choosen up on the way here; the food is meant to be shared. China Bar is more of a late-night drinking spot, but it serves cheap and tasty Chinese food to the hungry and the optimistic nonetheless. Although the menu descriptions are unimaginatively generic, the selection is vast, ranging from $2 steamed pork buns to some of the best Malaysia noodles money can buy. Outside seating is available and it is rarely too crowded to get a seat, making it an ideal spot to take a break and people-watch the Brunswick Street crowd.



The Supper Inn has been a staple of the Melbourne dining scene for over 35 years and remains one of the most influential Chinese restaurants that the city has to offer. While this eatery is known for its poorly translated menu, you can still enjoy yourself by picking random dishes and sampling some of the finest Chinese cooking that Australia has to offer. However, it also offers other authentic meals such as mackerel served with chives and fresh ginger.
Take a seat at this Cantonese restaurant’s courtyard for a view of the Yarra through bamboo stalks, while sipping Jasmine tea or a Singapore Sling. A bonafide local institution, this spot is known equally for its cheap-and -cheerful dining and flock of Peking ducks hanging in the window. Offering no-nonsense Cantonese dining in the heart of the CBD, Ling Nan has been satisfying Melbourne’s late-night cravings for around three decades.

The walls are covered in embedded Chinese artwork, and the tables are rounded with inset hotplates. Among the most beloved dishes in Dainty are the hearty hotpots but instead beef dishes for which the city is famous. Dainty is where locals and visitors alike can find the finest Chinese cuisine in Melbourne.
Instead you have to make your selection before walking through the front door. Yum Cha is a fabulous excuse to meet up with friends and eat delicious food. Moreover, they now have restaurants and fast food outlets right across Melbourne, including in the Food Court of the Chadstone Shopping Centre.
A plane has flipped on its head during landing on French island, south-east of Melbourne, injuring a man in his sixties. A cohort of taxi drivers have threatened to boycott the Australian Open amid claims of extreme price gouging and long queues. Police have released a man who was assisting them with their enquiries after the death of a woman in Melbourne last night. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace are combined Beef brisket prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite. Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.

But for our fans in South Yarra, that is no more a concern as we ensure that the freshness and flavours are retained in all our Indian food parcels for South Yarra customers. This is made possible as the food we serve is freshly prepared and packed in a convenient and hygienic way, at par with what you can expect from a fine dining Indian restaurant in South Yarra. Although Hi Chong Qing’s menu only offers five delicious dishes, it makes up for it by being the home of one of the best noodle dishes in the city.
Along with sumptuous dishes, Steer Dining Room has an extensive collection of wines and offers beers, cocktails, cider, and more. At Oriental Teahouse Little Collins St, we serve dumplings and dim sum to satisfy the busy city crowd. Here, yum cha is served every lunchtime, Monday to Friday, so you can get your quick dumpling fix .. All imported ingredients are fresh and selected from the origin place in China.

Dainty Sichuan has spawned an empire but the mothership still provides chilli-forward thrills. Head Chef Oak Kunnalok takes the familiar Asian flavour balance of sweet, sour, salty, spicy, with bold and less familiar flavours that give layers of complexity to its flavour game. While Venue Manager Chad McCarthy has curated a comprehensive wine, beer and cocktail list that works in concert with the cuisine. We hope that you love our food as much as we love to make it. Paying homage to Beijing’s ancient alleyways, HuTong Dumpling Bar is Melbourne’s premier destination for authentic dumpling culture and Mouth watering Chinese Cuisine. The dim lighting and chipboard ceilings give this Chinese restaurant in Carlton North a one-of-a-kind atmosphere.
Crown Melbourne’s upmarket Chinese restaurant is a go-to for many a special family occasion. With a focus on locally sourced meats and fresh seafood, Silks serves up high-quality dishes such as dim sum, barbecue, multi-regional noodle and rice dishes, as well as some seriously tasty desserts. The baked crab shell with parmesan cheese is a rich and indulgent way to begin your meal, as are the black truffle mushroom spring rolls. The roasted black cod with osmanthus honey is a smoky, ingenious take on char siu pork and the tender Valley Black Angus beef tenderloin with honey and black pepper sauce is a house specialty. Finish your meal on a special note with the sesame crème brûlée served with a sesame tuile and refreshing mango sorbet. When you're heading to Docklands, dining at Gold Leaf is a must.