The Journaling of Godfrey 701

A highly ritual Japanese meal characterized by small portions, subtle flavours, artful presentation, and an emphasis on fresh seasonal ingredients. He developed a passion for food and started cooking at a young age of 16. At the age of 19, Motomu enrolled in Tsuji culinary institute in Osaka, one of the best culinary schools in Japan. Sign up me up to the Nobi Yakiniku seasonal newsletter filled with news, offers and upcoming events. Picking Melbourne’s best Japanese restaurant is no walk in the park.
Best Restaurants in Melbourne’s CBD Melbourne's CBD boasts an array of fantastic restaurants, from office workers staples to exquisite fine diners. As with all izakayas, the food menu is designed to pair south yarra restaurants well with drinks. The team behind Toji Sake delivers hibachi-grilled yakitori skewers, Wagyu with beef-fat butter, and crunchy tofu-skin duck gyoza alongside sake Margaritas and cold Japanese beer.

There are over 80 sakes at this slick Japanese bar and eatery, which is housed in a former bank. Unlike many izakayas – which can get quite dark – Kumo's space is light, open and airy. A charming little Japanese restaurant with a cluttered interior that feels a bit like being in Japan. Dinners here are great but everyone loves the lunch deals, which involve bento boxes or sushi and miso sets.
He works with both local seafood and fish flown direct from Tsukiji Fish Market in Tokyo to produce his peerless sushi. Warabi isn't just the crowning glory of W Melbourne's dining, which already features Adam D'Sylva's Lollo as well as Curious bar and casual daytime venue Culprit. It's also the first Australian project for Wa Creations, responsible for several Michelin-starred establishments in Tokyo and Hong Kong, including fellow kappo venue Zuicho.
Don Don is a favourite with students and busy corporate-types alike. Get underneath Don Don's black shutters and hectic kitchen for a bento box, and proceed to park yourself on the State Library Lawn for an al-fresco, no-fuss meal. Located in the heart of South Yarra, Melbourne, Tokyo Teppanyaki is more than just a dining experience – it is a complete night of entertainment!

This playful Taiwanese-Japanese restaurant in South Melbourne (no relation to Fitzroy's Peko Peko) is a fun eatery that doesn't take itself or its delicious menu too seriously. Before he came to Australia, the owner of this humble Glen Waverley omakase bar and eatery spent 13 years cheffing in Japan. Take a seat at the stone counter for a 10-course sushi degustation, or order an assortment of sashimi, miso-marinated black cod and savoury steamed custard topped with foie gras à la carte. Come for Korean-style barbequed meats, Shanghai dumplings and Melbourne’s most famous lobster roll. In 2018, this Euro-Japanese fine diner moved from its home in Daylesford to Carlton.
Purchase fresh sushi hand rolls separately or as part of a scrumptious sushi pack. Upon walking through their doors, you’ll instantly be immersed in their fusion of fine dining, art and design. The private dining room upstairs offers an exclusive and intimate dining experience for up to 8 guests. Daisuke worked in collaboration with the notorious Iron Chef Hiroyuki Sakai in Brisbane on 2016. Daisuke participated in the “3 chefs do lunch” cooking workshop, at The Arts Centre Gold Coast with 300 local foodies gathered to watch, learn and dine on the delicious dishes, matched with local beverages.

Their lunch menu offers tempura dishes such as eel, John Dory, scallop, nori, potato and sea urchin, although it does depend on what’s in season. Don’t be fooled by the small interior as Tempura Hajime offers one of the best izakaya experiences in Melbourne. Their dinner menu offers a delectable selection of nabe ryori with thinly sliced vegetables and Japanese marbled beef cooked in sukiyaki sauce or a clear broth with a side of sesame and ponzu dipping sauces. If you’re visiting with a group of friends, you can dine at their sushi bar or book their chef’s recommended banquet course that includes sashimi and sushi platters, gyu teriyaki, agedashi tofu, misoshiru and more.
Providing first class business listings that deliver results for both users and businesses. Writing great reviews may help and influence others by detailing your experience with this business. Sashimiis raw fish, and you’ll find a fine array at Sakana Japanese.
Step into an opulent world of traditional Japanese dining with timber-lined dining spaces reminiscent of traditional tea houses, cosy nooks for sake tastings, and a menu steeped in tender wagyu cuts. Beautifully presented in special wooden bento boxes, your food is barbecued at the tableside and served fresh onto your plate. This slice of steak paradise is tucked away in the suburbs, but it’s well worth the journey. It's a rock ‘n’ roll izakaya bar, and it’s worth a visit just for the decor (think Star Wars retro meets Japanese biker gang—it works, trust us). The menu is all good but our suggestions are the DenDeke karaage and the soft shell crab tempura.

Because when don’t you want a bargain donburi and an ice-cold beer? It’s one of North Melbourne’s best kept secrets but we’re giving it a well-deserved shoutout. Is the epitome of ramen spots and it’s one you have to add to, then subsequently check off, your list. Chicken ramen is in no short supply, but they’ve also got a veggie soba which is topped with sauteed tomato and fried mushrooms. Find IPPUDO on Artemis lane in QV—just follow the ramen aromas, or the crowds of people that flock to this institution of a Japanese restaurant.
The dishes here, delivered thoughtfully across several multi-course options, are a compelling argument for fusion done the right way. Why not try the BIG BANG Crab stick, mushroom, and cream cheese rolled in salmon slice then baked with Gaijin special sauce and masago or the GAIJIN SPECIAL SALMON SALAD Raw salmon slices served with ... Gracing the diverse dining strip of Chapel Street, Tokyo Teppanyaki in South Yarra is equal parts eating and entertainment. Step inside this Melbourne restaurant where warm light and dark wooden fitti... At Grand Lafayette, our Asian-inspired dining out venue in Prahran, we strive to bring Melbourne locals an authentic taste of Japanese cuisine.

Achieving a perfect balance between simple and complex flavours, their menu demonstrates rich Japanese flavours crafted with classic French techniques using fresh Australian produce. Menu options include à la carte and banquet menus, as well as the revered style of Omakase dining, where guests leave themselves entirely in the expert hands of the Chef. Aoba feels like you're stepping into one of the many family-run restaurants found throughout Tokyo's winding back streets. As far as Japanese restaurants north of Melbourne go, Gogyo is worth a look in. Their signature charred miso ramen dish is like nothing else found here, and their spicier dishes pack some heat (try the karaka-men bowl for a real punch in the tastebuds). Gogyo is owned by IPPUDO, a Japan-based chain that have been doing ramen back in Japan for years, so you know you're in good hands when you order a bowl of the good stuff.